Tasty Potatoes

Tasty Potatoes

Tasty Potatoes

With the combination of baked potato and sweet potato, this dish is absolutely delicious. You can create this easy side dish in about 20 minutes making it a perfect addition to your weeknight meals. Serve it up with your choice of meat and a simple salad for all the family to enjoy.

Serves 6Document8


  • 3 large sweet potatoes, peeled and cut into 1cm cubes
  • 3 large potatoes, peeled and cut into 1 cm cubes
  • 4 garlic cloves, peeled and halved
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 teaspoons grated parmesan cheese
  • 1/8 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper

Note: You can easily substitute fresh herbs with dried herbs and it’s still amazing.


  1. Bring a large saucepan of water to the boil over a high heat. Add garlic, sweet potato and potatoes, then reduce heat to medium-high. Cook for about 8 minutes. Drain potato mixture in a colander.
  2. Preheat oven to 220OC. Place potato mixture in a 23 x 33cm baking dish. Drizzle oil over potato mixture. Sprinkle, basil, parsley, paprika and pepper over potatoes. Toss gently to coat.
  3. Bake until potatoes are lightly golden, about 20 minutes. Garnish with parsley and serve immediately.

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About Di Burgess

Welcome to LIVE for health, a blog about healthy living. I am passionate about everything to do with health, well-being, fitness and being the best that you can be. I want to use my passion to convince you that it doesn’t take too much time and energy to make changes in your life to live and maintain a healthy fabulous lifestyle. I would love to share my enthusiasm for optimum health with people who are looking for guidance to motivate and hopefully understand how to change their lifestyle habits to be the fittest, healthiest most fabulous you!!
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1 Response to Tasty Potatoes

  1. Pingback: Lemon Garlic Chicken | LIVE for health – Di Burgess

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